Cassandra's Kitchen
When a chef is found dead in a restaurant walk-in, a retired detective with a taste for dark humor serves justice cold. Grandmother noir at its finest.
View All Works
Mysteries, memoir, personal essays, poetry, and horror. I write about the people nobody bothers to watch, which is exactly how they get away with it.
Pushcart Prize–nominated writer & editor
1,200+ pieces published on Medium
Editor-in-Chief, MuddyUm & 11 other publications
Food Critic, Chronogram Magazine
Founder, Garden of Neuro Institute
Selected Work
When a chef is found dead in a restaurant walk-in, a retired detective with a taste for dark humor serves justice cold. Grandmother noir at its finest.
View All WorksThirty years past a terminal cancer diagnosis. A story about refusing to die on schedule—and what you learn when you outlive your expiration date.
Available on Amazon500 writing prompts curated from the Saturday workshops that draw writers worldwide. Your next story is waiting.
Available on AmazonHaiku, free verse, and short stories. The compression work that keeps the novels honest, practiced in public across more than a thousand published pieces.
Read on MediumPersonal essays on practice, reinvention, and the long game. One of twelve Medium publications I edit, and the quietest of them.
Read on MediumTen emerging voices in contemporary literature. Pushcart Prize nominees. Edited by Susan Brearley through Garden of Neuro Institute Publishing.
Available on AmazonAbout
Thirty years ago, doctors gave me a terminal diagnosis. Now I write stories about women who refuse to go quietly—grandmothers who've seen enough to know exactly where the bodies should go.
The mystery novels have a name for what they do. I call it grandmother noir, and the phrase earns its keep, because it means a protagonist old enough to be invisible, which is the single most useful thing a criminal can be. That is the series. It is not the whole shelf.
The rest of the shelf holds memoir, personal essay, poetry, humor, and a horror novel in progress. Decades of writing do not fit inside one genre, and I have stopped pretending they should.
When I'm not writing fiction, I serve as Editor-in-Chief for twelve Medium publications, including MuddyUm—the platform's premier humor destination. I write about food and culture for Chronogram Magazine. And through Garden of Neuro Institute, I publish anthologies and help other writers find their voices.
I am building a ten-year body of work. Planning to live to 140. Both of those are load-bearing statements.
Services
Structural editing for mystery, thriller, and suspense writers. I'll help you build tension that sustains, craft twists that earn their reveals, and create characters readers can't forget.
Scott Dikkers–trained perspective on balancing laughs with stakes. When to deploy the wisecrack. When to let the silence breathe. The architecture of funny that serves story.
Finding the story inside your story. Shaping raw experience into narrative that moves readers. Honest feedback from someone who's written through cancer, reinvention, and resurrection.
Portfolio development for aspiring food writers. How to pitch, how to structure, how to make readers taste what you're describing. Chronogram-tested approaches to regional storytelling.
Published In
Brearley Author Sites
Thirty years in systems engineering at IBM, plus a working novelist who knows what a series page has to do for a reader and for an agent. I build author websites and then I keep them running, so the work on your desk stays the work on your desk.
See How It WorksCoaching & Workshops
I teach through the Garden of Neuro Institute, where I serve as Founder and Executive Director, overseeing cohorts in commercial fiction, mystery, memoir, humor writing, and more. I also take a small number of private clients for one-on-one coaching and manuscript development. If you are a conference organizer, workshop platform, or institution seeking an instructor, I am available for engagements.
For writers who want direct, sustained attention on their manuscript, their career, or both. I work with a limited number of private clients at any given time, which means the work is intensive, personalized, and results-oriented.
Get in Touch
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